Food and Beverages Tech Review

A Sustainable Solution to Food Waste and Quality Control in Fermented Products

Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group

A Sustainable Solution to Food Waste and Quality Control in Fermented Products

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Food Safety

Securing our food future

Frances Tolson, Product Development Manager at Rijk Zwaan

Securing our food future

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Point of Sales and Digital Transformation

Reinier J. Marlissa, General Manager Information Technology Department, Ateria Group

Point of Sales and Digital Transformation

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